I own a restaurant and can cook reasonably well, but cooking really isn’t my true strength or forte. My real talent or forte lies in managing and organizing others. Over the years, my gourmet cooking skills have improved, but my forte or personal specialty will always be in motivating chefs and the rest of the staff to create great food in the restaurant.
Quiz: How do you know if something is your forte?
- You’re an expert at it.
- It has your name on it.
- You try to avoid doing it.